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| Description |
Dansk: "Hvide asparges med pocheret æggeblomme og skovmærkesauce". Serveret på Noma 30.06.2009 English: A dish from the restaurant Noma in Copenhagen ~"White asparagus with poached egg yolk and sauce of woodruff (Galium odoratum?) |
| Date | |
| Source | Hvide asparges med pocheret æggeblomme og skovmærkesauce |
| Author | cyclonebill |
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This image, originally posted to Flickr, was reviewed on October 14, 2009 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date. |
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| current | 06:43, 14 October 2009 | | 4,288 × 2,848 (1.22 MB) | File Upload Bot (Magnus Manske) | {{Information |Description=Hvide asparges med pocheret �ggeblomme og skovm�rkesauce |Source=[http://www.flickr.com/photos/23178876@N03/3678836770/ Hvide asparges med pocheret �ggeblomme og skovm�rkesauce] * Uploaded by Nillerdk | |
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction