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Summary
| Description |
English: Bhooja or Bhoonja is a popular North Indian snack eaten in the late afternoon or before the evening tea. Although bhooja is made of several grains, rice bhooja and gram bhooja are very popular. It is eaten with red chilly pickle, salt and jaggery. In winter, people enjoy bhooja with roasted potato and green chutney made with garlic leaf, salt, pudina, dhaniya and green chilly. |
| Date | |
| Source | Own work |
| Author | Deepti135 |
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This image was uploaded as part of Wiki Loves Food 2015.
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| current | 14:36, 12 June 2015 | | 1,193 × 656 (311 KB) | Deepti135 | User created page with UploadWizard |
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction