Cannabaceae

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English: Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kebob); 2. Afghan palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Afghan cuisine includes a blend of Central Asian, Eastern Asian, South Asian and the Middle Eastern cuisines. Nearly all the dishes are non-spicy.
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  1. File:101113-F-5160B-094.jpg (PD-USGov-Military-Air_Force)
  2. File:Afghan dishes.JPG (cc-by-sa-3.0)
  3. File:AfghanFood.JPG (cc-by-sa-3.0)
  4. File:Afghan dish of mantu.jpg (PD-USGov-Military-Army)
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This image is a work of a U.S. military or Department of Defense employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain in the United States.

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27 May 2013

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current08:36, 27 May 2013Thumbnail for version as of 08:36, 27 May 20131,024 × 920 (355 KB)Officer{{Information |Description={{en|1=Some of the popular Afghan dishes.}} |Source=From left to right: #File:101113-F-5160B-094.jpg (PD-USGov-Military-Air_Force) #File:Afghan dishes.JPG (self|cc-by-sa-3.0) #File:AfghanFood.JPG (self|cc-by-sa...

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One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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