 Fatut of fried bread with eggs | |
| Type | Bread dish |
|---|---|
| Place of origin | Yemen |
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| Part of a series on |
| Arab cuisine |
|---|
Fatoot (Arabic: فتوت, romanized: Fatoot or Fatut) is a group of Yemeni dishes based on shredded bread.[1][2]
References[edit]
- ^ Kittler, Pamela Goyan; Kathryn Sucher (2007). Food and culture. Cengage Learning. p. 424. ISBN 978-0-495-11541-0.
- ^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 189. ISBN 978-0-470-39130-3.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction