Fabes la granxa (Asturian, beans of La Granja, a town in Spain[citation needed]) are a type of white runner bean cultivated in the autonomous community of Asturias. It is primarily used as an ingredient of Fabada Asturiana.
For beans (legumes) to qualify as Fabes la granja they must have the following characteristics:
- no stained, broken, empty, or wrinkled grains
- humidity: 14-18%
- size: big and uniform
- length: 21–26 mm
- width: 9–11 mm
- thickness: 7–8 mm
- form: preferably kidney shape
- colour and shade: sparky white.[1]
This variety has a high fat content, which makes it especially smooth and greasy.[2]
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction