Espressino is an Italian coffee drink originating in the southern region of Apulia. Espressino is usually served in a demitasse.[1]
Composition[edit]
It is prepared with equal parts of espresso and milk, with some cocoa powder on the bottom of the cup and on top of the drink. An espressino freddo is a cold coffee drink with differing ingredients.[2][3][4] It is similar to the marocchino and bicerin.[5]
See also[edit]
- List of coffee drinks
- Espresso
- Marocchino and bicerin – similar drinks
References[edit]
- ^ ilsudchenontiaspetti.it, ed. (22 May 2019). "L'espressino freddo ed i mille modi per fare il caffè in Puglia" (in Italian).
- ^ "Avio, Lecce: Don't get what you want, get what you need". katieparla.com. 29 May 2010. Retrieved 1 February 2017.
- ^ "International Cooking School of Italian Food and Wine". Archived from the original on 1 July 2012. Retrieved 30 January 2017.
- ^ "Ricette Archivi". Pourfemme (in Italian). Retrieved 2022-06-08.
- ^ "Espressino, crema fredda al caffè". 2016-04-23. Archived from the original on 23 April 2016. Retrieved 2022-06-08.
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