English afternoon tea or simply Afternoon tea is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Menu[edit]
- Savory items: Finger sandwiches with fillings like cucumber, egg salad, smoked salmon, or cream cheese.
- Scones: Warm scones served with clotted cream and jam.
- Sweet treats: A selection of cakes and pastries, such as Victoria sponge cake, Battenberg cake, scones, or fruit tarts.
- Tea: A pot of freshly brewed tea, such as black tea, Earl Grey, or oolong tea.
Afternoon tea is a social occasion that can be enjoyed with friends, family, or even as a solo treat. It's a great way to relax and unwind in the afternoon.[1]
See also[edit]
References[edit]
- ^ "AfternoonTeaing - The best places for afternoon tea near you!". afternoonteaing.com. Retrieved 2024-04-02.
Further reading[edit]
- Lydia Gautier (26 October 2006). Tea. Chronicle Books. pp. 45–. ISBN 978-0-8118-5682-9.
- Julia Skinner (5 April 2019). Afternoon Tea: A History. Rowman & Littlefield. pp. 154–. ISBN 978-1-4422-7102-9.
| Common varieties |
| ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | |||||||||||||||||
| Culture |
| ||||||||||||||||
| History | |||||||||||||||||
| Production and distribution |
| ||||||||||||||||
| Preparation | |||||||||||||||||
| Health | |||||||||||||||||
| Tea-based drinks | |||||||||||||||||
| See also |
| ||||||||||||||||
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction