 Köfte from a restaurant in Istanbul | |
| Course | Main course |
|---|---|
| Main ingredients | Meat (lamb or beef), garlic, onion |
Kuru köfte (dry meatballs) is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.[1][2][3][4]
See also[edit]
Notes[edit]
- ^ "Kuru Köfte (Anne Köftesi)". Sofra (Sabah).
- ^ "Yağda köfte tarifi". Hurriyet.
- ^ "En Kolay Köfte Tarifleri / Lezzetli Sulu ve Kuru Köfte Tarifleri". TGRT.
- ^ "Kuru Köfte - Kütahya". Türkiye Kültür Portalı.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction