Da Fang (simplified Chinese: 顶谷大方; traditional Chinese: 頂谷大方; pinyin: dǐng gǔ dà fāng; pronounced [tìŋ kù tâ fáŋ]), also named Zhupu Da Fang or Zhuye Da Fang, is a Chinese green tea. It is considered one of China's top ten teas by some Chinese tea experts. Like Longjing tea, it has sharp flat shapes and a similar production process. Some Chinese tea experts believe Da Fang tea is an ancestor of Longjing tea. It is more accepted that Da Fang tea is the earliest tea with flat leaves.
Da Fang tea is produced near Lao Zhuling (老竹岭; Lǎo Zhúlǐng) mountain and Fu Guanshan (福全山; Fú Quánshān) mountain of She County (歙县; Shè Xiàn), Anhui Province. Its dried leaves take on a yellowish green colour with sleek and flat shapes. Its buds are usually hidden and covered with golden down. When brewed, the liquor gives a durable fragrance with a sweet aftertaste. Different drying processes separate Da Fang tea into two types. Zhong Huo (重火; zhòng huǒ) features a chestnut-like aroma, while Qing Huo (轻火; qīng huǒ) features a brisk and delicate taste.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction