Cannabaceae

The cuisine of Toronto reflects Toronto's size and multicultural diversity.[1][2][3] Ethnic neighbourhoods throughout the city focus on specific cuisines,[4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and Indian/Pakistani in Little India. Other world cuisines available in the city include Portuguese, Hungarian, Japanese, and Caribbean. Toronto's large Jewish population has given rise to many Jewish restaurants and delis, with varying adherence to kosher rules.[5][6]

Neighbourhoods with prominent ethnic food[edit]

Toronto's Koreatown is home to a number of Korean restaurants.

Chefs[edit]

Notable chefs from or based in Toronto:

Food-related personalities[edit]

Breweries[edit]

The back of Mill Street Brewery Brew Pub in Toronto's Distillery District

Toronto has a long history of beer brewing. Eugene O'Keefe, founder of O'Keefe Brewing Company, grew up in Toronto, to which his family had emigrated from Ireland in 1832. O'Keefe was the first to produce lager beer in Canada along with the traditional ale and porter.

Notable breweries in the city include Amsterdam Brewing Company, Mill Street Brewery, and Steam Whistle Brewing.

Restaurants[edit]

See also[edit]

References[edit]

External links[edit]

One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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