Cuisine of Commander Islands (Russian: Командорская кухня) is a mixture of traditional Russian cuisine and cuisine of Aleut people, who inhabit the Commander Islands. Commander cuisine is largely based on fish meat, seafood, mushrooms, meat of sea mammals (seals, whales), game meat and vegetable (potato, onion, garlic, carrot) which was brought to the Commander island by Russians.[1]
Typical dishes[edit]
Typical dishes include:
Fish[edit]
- Fish snack (Russian: рыбная закуска) - fish pieces with vegetable (onion, pea, capsicum) flavoured with vinegar, salt and pepper.
- Fish pie (Russian: пирог рыбный) - pie (pirog) from dough, fish, onion and potatoes or rice.
- Yukola (Russian: юкола) - dried fish.
- Cod frikadeller (Russian: котлеты из трески) - pan-friend cutlets of minced cod.
Snail[edit]
Seal[edit]
- Tachi (Russian: тачи) - roasted meat from scapula of northern fur seal.
- Salted flippers (Russian: соленые ласты) - harbor seal or fur seal flippers in salt pickle.[1]
References[edit]
- ^ a b Alexander Victorovich Avdeienko. "Commander cuisine (Командорская кухня)" (in Russian). Commander Islands (Командо́рские острова́).
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction