| Chun Mee | |
|---|---|
 | |
| Type | Green |
| Other names | Chun Mei, Zhen Mei |
| Origin | Zhejiang, Anhui and Jiangxi in China as well as others |
| Quick description | Dusty, acidic green tea |
Chun Mee (Chinese: 珍眉; pinyin: zhēn méi; lit. 'precious eyebrows'; pronounced [ʈʂə́n.měɪ]) is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere. The tea is divided into several grades with numbers. Some examples are: 41022, 4011, 9371, 8147, 9367, 9366, 3008 or 3009. The number 41022 in this case represents the highest quality, while number 8147 practically only consists of broken leaves.[1]
Chun mee tea, together with Assam Bukial tea, has been studied to observe the rate of infusion of caffeine. The study found that caffeine diffusion through the tea leaves is a greatly hindered process.[2]
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction