| Type | Biscuit |
|---|---|
| Place of origin | Marshall Islands |
| Main ingredients | rice, coconut |
Chukuchuk is a dish from cuisine of the Marshall Islands. It is a ball shaped made of calrose rice and meat shredded coconut. The size is similar to a golf ball.[1][2][3]
It is very popular on Marshall Islands because it is simple to make. It served on special occasions or as a side dish with grilled meat, fish or fruit.[1][2]
References[edit]
- ^ a b "Marshallese chukuchuk". www.internationalcuisine.com. 6 October 2016. Archived from the original on 2016-10-11. Retrieved 2020-06-20.
- ^ a b "Chukuchuk | Traditional Side Dish From Marshall Islands | TasteAtlas". www.tasteatlas.com. Retrieved 2020-06-20.
- ^ "108 Marshall Islands – Marshallese Chukuchuk". Marty Made It. 2018-02-07. Retrieved 2020-06-20.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction