Chongos zamoranos is a Mexican dessert made of curdled milk.[1] It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup. Its origin is attributed to colonial-era convents in the city of Zamora, Michoacán.[2]
See also[edit]
References[edit]
- ^ Hursh Graber, Karen (2001). "Sweet Milk Curd Dessert: Chongos Zamoranos". Retrieved March 5, 2014.
- ^ "El origen del exquisito dulce mexicano "Chongos Zamoranos"" (in Spanish). Retrieved March 5, 2014.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction