| Alternative names | Swiss pancake |
|---|---|
| Type | Pancake |
| Course | Supper, breakfast |
| Place of origin | Switzerland |
Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,[1] or "shredded, fried crepe",[2] that is typically eaten for supper.
This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.
See also
[edit]
References
[edit]- ^ "Swiss Food Glossary and Food Terms". Food-links.com. Retrieved 22 April 2012.
- ^ Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction