Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken burger sold and trademarked by McDonald's Japan.
Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. Corn starch is also used if katakuri-ko is unavailable. Tatsuta dishes are cooked with pork, mackerel or whale as well. They can also be served for lunch with bread as a kind of sandwich or bun.[1]
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- ^ Marx, W. David (June 26, 2015). "Japanese comeback: The Chicken Tatsuta returns". CNN Travel. Archived from the original on June 26, 2015. Retrieved January 11, 2024.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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