 | |
| Alternative names | Chicken longaniza, longganisang manok |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Main ingredients | chicken |
Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a healthier alternative to other kinds of longganisa. It is usually prepared without the casing ("skinless"), and is molded into shape with the use of wax paper.[1][2][3][4]
See also[edit]
References[edit]
- ^ "Chicken Longganisa with Carrots". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
- ^ "Homemade Chicken Longganisa Recipe". Yummy.ph. Retrieved 25 March 2019.
- ^ "Skinless Chicken Longanisa". Atbp.ph. Retrieved 25 March 2019.
- ^ "Skinless Chicken Longanisa Recipe". Casa Baluarte Filipino Recipes. Retrieved 25 March 2019.
External links[edit]
Media related to Chicken longganisa at Wikimedia Commons
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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