Chicago-style relish is a type of sweet pickle relish typically used on Chicago-style hot dogs.[1][2] The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regular pickle relish.[3] The first use of Chicago-style relish on a hot dog has been attributed to several different restaurants, including Fluky's[4] and Superdawg.[1]
References[edit]
- ^ a b Zeldes, Leah (July 20, 2010). "Origins of Neon Relish and Other Chicago Hot Dog Conundrums" Archived 2011-07-10 at the Wayback Machine, Dining Chicago. Retrieved July 19, 2016.
- ^ Huff, Andrew (August 27, 2012). "Neon Green Relish: A Taste Test" Archived 2016-08-25 at the Wayback Machine, Gapers Block. Retrieved July 19, 2016.
- ^ Sabin, Katje. "In a Pickle: What's Up with Green Relish?" Archived 2016-06-17 at the Wayback Machine, LTHForum.com. Retrieved July 18, 2016.
- ^ "The Chicago Dog". Hot Dog Chicago Style – The Search for the Perfect Dog. Archived from the original on April 1, 2022. Retrieved July 18, 2016.
Further reading[edit]
- Stein, Dick (March 16, 2016). "Food For Thought: Homemade Chicago-Style Relish". KPLU-FM. Archived from the original on August 1, 2016. Retrieved July 11, 2016.
| Sauces |
|  |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction