Chhanamukhi (Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “cottage cheese”[1][2]) is a Bangladeshi sweet.[3] It originated in the Brahmanbaria District.[4] It is made with fried cottage cheese and sugar syrup.[5]
See also[edit]
References[edit]
- ^ Malhotra, Pooja (1968). Count Your Calories. Sterling Publishers Pvt. Ltd. ISBN 978-81-207-9121-3.
- ^ Indian Journal of Dairy Science. Indian Dairy Science Association. 1991.
- ^ Dairy India. P.R. Gupta. 1997.
- ^ "Brahmanbarian Chhanamukhi". bangladeshpost.net.
- ^ "My sweet beloved". The Daily Star. April 18, 2017.
Capital: Brahmanbaria | ||
| Upazilas |  | |
| Constituencies | ||
| Attractions and sites | ||
| History | ||
| Inhabited areas | ||
| Rivers | ||
| Educational institutions | ||
| Organisations | ||
| Transport | ||
| See also | ||
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction