Cannabaceae

Champaran Meat
Alternative namesAhuna, Handi Meat, Batlohi
CourseMain dish
Place of originIndia
Region or stateChamparan, Bihar
Serving temperatureHot
Main ingredientsChicken , Mutton, Indian Spices
Ingredients generally usedGhee, Mustard oil, Curd, Onions, Ginger, Dried fruit
VariationsMany
Similar dishesMutton Curry, Chicken Curry

Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,[1][2][3][4][5] a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices.[1][2][3][5] The mouth of the handi (earthenware pot) is sealed with kneaded flour.[1] [2][3][4] It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking.[1][2][3][4][5] The taste and cooking time depend on the quality of meat.[1][2][3][4][5]

Champaran Mutton has indeed become popular in various cities like Bangalore,[6] Delhi, Mumbai, and Kolkata, it suggests that the dish has gained widespread recognition and acceptance among food enthusiasts. This could be due to various factors such as unique flavors, innovative preparation methods, or effective marketing strategies by restaurants and outlets.

Food trends can change rapidly, and the popularity of specific dishes can spread quickly through social media, word of mouth, and culinary events. Champaran Mutton is on the same path and it has become a culinary sensation, it's a testament to the dynamic nature of India's diverse food culture.

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6. बेंगलुरु में कहां-कहां मिलता है बेस्ट चम्‍पारण मटन? जानिए लोकेशन! Nativeplanet

One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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