Cannabaceae

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Ceylon
TypeCurry
Place of originSri Lanka
Main ingredientsCoconut, lime, Ceylon curry powder

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.[1][2]

External links[edit]

  1. ^ Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
  2. ^ Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.
source: https://en.wikipedia.org/wiki/Ceylon_(curry)

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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