Subcategories
This category has the following 27 subcategories, out of 27 total.
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B
- Pakistani breads (18 P)
C
- Pakistani cheeses (1 P)
- Pakistani confectionery (5 P)
- Pakistani curries (19 P)
D
F
- Pakistani fast food (14 P)
H
- History of Pakistani cuisine (2 P)
M
- Mughlai cuisine (23 P)
P
- Pakistani spices (7 P)
- Pashtun cuisine (20 P)
- Punjabi cuisine (54 P)
R
S
- Sindhi cuisine (21 P)
- Pakistani snack foods (17 P)
- Pakistani soups and stews (9 P)
W
- Pakistani food writers (3 P)
Σ
- Pakistani cuisine stubs (41 P)
Pages in category "Pakistani cuisine"
The following 72 pages are in this category, out of 72 total. This list may not reflect recent changes.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction