Subcategories
This category has the following 52 subcategories, out of 52 total.
*
A
- Andorran cuisine (5 P)
- Arab pastries (15 P)
- Aromanian cuisine (6 P)
B
- Berber cuisine (14 P)
- Byzantine cuisine (21 P)
C
- Cuisine of Enna (1 P)
- Cuisine of Messina (5 P)
- Cuisine of Ragusa (1 P)
E
F
G
I
K
- Kurdish cuisine (31 P)
L
- Libyan cuisine (23 P)
M
- Mastic ice creams (3 P)
- Monegasque cuisine (8 P)
N
- Cuisine of Northern Cyprus (5 P)
O
P
R
S
T
V
- Valencian cuisine (15 P)
Pages in category "Mediterranean cuisine"
The following 124 pages are in this category, out of 124 total. This list may not reflect recent changes.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction