Casizolu is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method.[1] It is listed in the Ark of Taste.
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References[edit]
- ^ Todorovska, V. (2013). The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island. Agate Publishing. p. pt44. ISBN 978-1-57284-730-9. Retrieved September 23, 2017.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction