 | |
| Type | Condiments |
|---|---|
| Place of origin | United States |
| Region or state | North Carolina, South Carolina |
| Main ingredients | Chili, cole slaw, onions |
Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions;[1] locally, mustard[1] sometimes replaces slaw, or is added as a fourth item.[2]
The designation "Carolina style" has become increasingly recognized outside of the Carolinas; for example, the restaurant chain Wendy's has from time to time has offered a "Carolina Classic" option on its hamburger menu.
References[edit]
- ^ a b National Hot Dog Day 2014: Hot Dog University. Time.
- ^ Eby, Margaret (2017-12-04). "Sweet and Spicy Chili, Carolina Style". Men's Journal. Retrieved 2023-07-25.
Further reading[edit]
- "A Pan-American Hot Dog Wonderland" Archived 2015-06-19 at the Wayback Machine. Chow.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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