| Type | Bread |
|---|---|
| Place of origin | Canada |
Canadian white bread is a style of bread produced or sold by companies including Pepperidge Farm, Trader Joe's and Bimbo Bakeries USA, that has a heartier[clarification needed] texture than the white bread typically found throughout the United States and Canada.
Protein content
[edit]Because the Canadian Grain Commission requires relatively high[quantify] amounts of protein in Canadian wheat, Canadian white flour usually[when?] has a protein content of 12 or 13%.[1][2] This contributes to the consistency of Canadian bread.[citation needed]
See also
[edit]
References
[edit]Notes
- ^ Canadian Grain Commission. "Canadian flour and the breads we consume". Archived from the original on 2007-12-04. Retrieved 2007-12-09.[dead link]
- ^ Canadian Grain Commission. "Canada Grain Regulations". Archived from the original on 2007-12-05. Retrieved 2007-12-09.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction