 | |
| Course | Main course |
|---|---|
| Place of origin | Turkey |
| Region or state | Bursa |
| Serving temperature | Hot |
| Main ingredients | Beef, leek |
| Part of a series on |
| İçli pide |
|---|
 |
Bursa cantik pide (Turkish: Bursa cantık pidesi) is a traditional Turkish recipe for a dish of pizza dough filled cheese, ground meat, or other fresh or cured meats, and/or vegetables.[1][2][3][4]
See also[edit]
References[edit]
- ^ "Evde cantik pide nasıl yapılır? Bursa usulü cantık pide tarifi! Cantık pide nerenin nerede yenir?". CNN Türk (in Turkish). Retrieved 2021-03-22.
- ^ Türkmen, Arda. "Cantık (Bursa Usulü)". Arda'nın Mutfağı (in Turkish). Retrieved 2021-03-22.
- ^ AA, Fotoğraf. "Cantık tarifi". www.hurriyet.com.tr (in Turkish). Retrieved 2021-03-22.
- ^ QuarkPlayer, player-inline {display: inline-block;padding-bottom: 56 25%;position: relative;width: 100%;z-index: 5;} player-box {height: 100%;left: 0;position: absolute;top: 0;width: 100%;}$ ready{quarkPlayer = new; bufferLength:5; true, autoPlay; false, subTitles; true, showAds; false, showNotification; showB; true, widthSelector; false, customMenu. "Cantık Pide tarifi ve malzemeleri! Kolay Cantık pide tarifi ve yapılışı..." Milliyet (in Turkish). Retrieved 2021-03-22.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction