 Susu-bukkumi (pan-fried sorghum cake) | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 부꾸미 |
|---|---|
| Revised Romanization | bukkumi |
| McCune–Reischauer | pukkumi |
| IPA | [pu.k͈u.mi] |
Bukkumi (Korean: 부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour.[1] It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey.[2] The color varies from white to yellow, pink, or dark green.[2] Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe.[2] There is also a variety of bukkumi which is flat and round and does not have any filling.[3]
See also[edit]
References[edit]
- ^ "bukkumi" 부꾸미. Doopedia (in Korean). Doosan Corporation. Retrieved 2 June 2017.
- ^ a b c 정, 순자. "bukkumi" 부꾸미. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 2 June 2017.
- ^ "부꾸미". Encyclopedia of Korean Culture (in Korean). Retrieved 2018-04-24.
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