 Brown stew and jerk chicken served with a side of french fries. | |
| Type | Stew |
|---|---|
| Course | Main course |
| Place of origin | Caribbean Islands |
| Region or state | Caribbean |
| Serving temperature | Warm/Hot |
| Main ingredients | Chicken, Scotch Bonnet peppers, onions, carrots |
Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands.[1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.[citation needed] Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays.[2] The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, and ketchup.[2]
See also[edit]
References[edit]
- ^ O'Neill, Holly; Thompson, Melissa; O'Neill, Interview by Holly; Thompson, recipes by Melissa (2022-09-18). "Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson's Jamaican recipes". The Observer. ISSN 0029-7712. Retrieved 2023-09-15.
- ^ a b "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction