 | |
| Course | Dessert |
|---|---|
| Place of origin |  Portugal |
| Region or state | produced worldwide within the Lusosphere |
| Main ingredients | Egg yolks |
| Variations | Regional |
Bolo de arroz is a Portuguese rice muffin,[1] common in Portugal, the Lusosphere countries and regions (which include Brazil,[2] Angola, Mozambique, Cape Verde, São Tomé and Príncipe, Guinea-Bissau, Timor,[3] Timor Leste, Goa, Malacca and Macau) and countries with significant Portuguese immigrant populations, such as Canada, Australia, Luxembourg, the United States, and France, among others.
References[edit]
- ^ Rosy Hall, Carmen (May 16, 2018). "The Prettiest Pastries of Portugal, and How to Recognize Them". Vogue. Retrieved 6 June 2018.
Bolo de arroz, otherwise known as rice muffins or cupcakes, from Padaria Ribeiro, another treasured bakery of Porto. You can recognize them from their paper wrapping—notice how different bakeries use different colored and textured paper.
- ^ "Bolo de arroz". Slow Food Foundation for Biodiversity. Slow Food. Retrieved 6 June 2018.
- ^ "Receita de Arroz à Indonésia". TudoGostoso.
receita de bolinho de arroz fácil receita de bolo caseiro Receita de bolo fofinho Dadinhos de tapioca receita
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction