 Beef Cuts | |
| Type | Chuck cut of beef |
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| Part of a series on |
| Steak |
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The beef top blade steak (also known as the chicken steak, esp. on the Northeast Coast of the US) comes from the chuck section of a steer or heifer.
Description[edit]
The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus.[1] It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce flat iron steaks which is cut with the grain and eliminates the connective tissue (fascia) that runs down the middle of this steak.
See also[edit]
References[edit]
- ^ "The Unconsidered Cut". GQ. Retrieved 12 Dec 2019.
| Upper |   | |
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| Lower | ||
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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