 | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Rice, peanuts, spiced pulses, seb |
Bhoonja[1] is one of many typical evening snacks consumed in North India. It is available in varied versions under varied names across the North Indian plains.
Ingredients include specially roasted rice, mixture of peanuts, various spiced pulses, seb (salty fried beans), coconut dried-ups,[clarification needed] spices, salt and mustard.[2]
References[edit]
- ^ "Bhoonja-Best Indian Snack for Winter". foodsonstreet.wordpress.com. 15 December 2016.
- ^ Lalita Prasad Vidyarthi; Ramakant Prasad; Vijay S. Upadhyay (1979). Changing Dietary Patterns and Habits: A Socio-cultural Study of Bihar. Concept Publishing Company. pp. 60–. GGKEY:SA1CFA4F2CR.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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