Cannabaceae

Beef bun
TypeHong Kong pastry
Place of originHong Kong
Beef bun
Chinese牛肉
Literal meaningbeef bun
Jyutpingngau4juk6 baau1

Beef bun is a type of Hong Kong pastry. It is one of the most standard pastries in Hong Kong and can also be found in most Chinatown bakery shops. The bun has a ground beef filling, sometimes including pieces of onions.[1][2]

See also[edit]

References[edit]

  1. ^ "What Is a Beef Bun". wisegeek.com. Retrieved 6 September 2012.
  2. ^ "Baked Beef Buns, "Cha Siu Bao" Style". thewanderingeater.com. Feb 12, 2010. Retrieved 6 September 2012.


One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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