Cannabaceae

Banana pudding
Banana pudding served in a bowl with vanilla wafers
TypePudding
CourseDessert
Place of originUnited States[1]
Region or stateSouthern United States[1]
Main ingredientsBananas, Vanilla Wafers or ladyfingers, custard, vanilla flavoring

Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.[2]

It is commonly associated with Southern US cuisine, but it can be found around the country and specific areas.[3]

Ingredients and preparation[edit]

A typical method for making banana pudding is to repeatedly layer the bananas, custard, and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle.[4]

Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers.

National Banana Pudding Festival[edit]

The National Banana Pudding Festival is held at the Centerville River Park in Centerville, Tennessee. It is a 2-day event held on the first weekend of October.[5]

Similar dishes[edit]

  • Banana cream pie is a dish of Southern cuisine that includes bananas and custard in a prebaked pie crust, topped with whipped cream
  • Trifle, a dish in English cuisine that combines fruit and custard layered with sponge cake and topped with whipped creame

See also[edit]

References[edit]

  1. ^ a b Mary Harris Frazer, The Kentucky Receipt Book (BiblioBazaar, October 9, 2008), page 221. ISBN 0-559-33134-7
  2. ^ Rosengarten, David (November 2003). "Southern Banana Pudding". The Splendid Table (American Public Media). Archived from the original on 2022-09-20. Retrieved 2022-09-17.
  3. ^ Richard Sax, Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (Houghton Mifflin Harcourt, April 1, 2000), page 138. ISBN 0-618-00391-6
  4. ^ Tomlinson, Tommy. "Food." Our State Magazine. Web. 21 Feb. 2012. <http://www.ourstate.com/banana-pudding/ Archived 2015-07-16 at the Wayback Machine>.
  5. ^ "National Banana Pudding Festival returns for 9th year in Centerville". The Daily Herald. September 8, 2018. Archived from the original on September 11, 2018. Retrieved March 9, 2020.

One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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