 | |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman cuisine[1] |
| Main ingredients | eggs, butter, baking powder, walnuts, cinnamon, cloves, semolina, flour For the sherbet: sugar,water, lemon |
Balparmak tatlısı (Honey finger dessert)(Turkish: Balparmak tatlısı), is a type of Turkish dessert.[2][3] Balparmak tatlısı is a Turkish dessert similar to kalburabastı and Vizier's fingers.
See also[edit]
References[edit]
- ^ "Osmanlı Saray Mutfağından… "Cevizli Bal Parmak Tatlısı" | | Haber, Haberler, Son Dakika Haberler". haberkurulu.com (in Turkish). 2020-05-24. Retrieved 2021-06-04.
- ^ "Özel günlerin özel tarifi bal parmak tatlısı". www.haberturk.com (in Turkish). Retrieved 2021-06-04.
- ^ "Balparmak tatlısı tarifi". www.hurriyet.com.tr (in Turkish). Retrieved 2021-06-04.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction