Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish.
The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts of cooking oil, onions, hot peppers, black pepper, and turmeric.[1] Other varieties contain a small amount of sea water or alcohol for taste variety.
See also[edit]
References[edit]
- ^ T, Christopher (2017-11-27). "Bajan Hot Sauce, A taste of Barbados". Eat the Heat. Retrieved 2021-08-26.
- Carrington, Sean; Fraser, Henry C. (2003). "Pepper sauce". A~Z of Barbados Heritage. Macmillan Caribbean. p. 150. ISBN 0-333-92068-6.
- DeWitt, Dave (1996). Ground Provisions and Bonney Peppers. Fiery-Foods.com. Archived from the original on 2010-11-23. Retrieved 2010-08-02.
| Staples / Entrée | |
|---|---|
| Common Barbadian dishes | |
| Soups / Stews | |
| Salads / Wraps / Cutters | |
| Snacks / Desserts | |
| Beverages | |
| Condiments | |
| Utensils | |
| Chili sauce |
|  | ||
|---|---|---|---|---|
| Chili paste | ||||
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction