Baimao Hou or white monkey (Chinese: 白毛猴; pinyin: báimáo hóu; Wade–Giles: pai2-mao2 hou2; lit. 'white-haired monkey')[1] is a green tea made from the leaves and bud of the green tea leaf when harvested during the first two weeks of the season (late March to early April). It originates from the Taimu Mountains in Fujian Province, China.[2] The delicate leaves are carefully steamed and dried.[3] The name originates from the appearance of the dried leaves, which are said to resemble the paw of a white-haired monkey.[2] Due to the tea's appearance, flavor, and name, it is often mistaken for a white tea.[4]
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction