 | |
| Course | Secondo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | Basilicata |
| Main ingredients | Cod, peperoni cruschi |
Baccalà alla lucana is a traditional Italian cod dish.[1]
See also[edit]
References[edit]
- ^ Bastianich, Lidia Matticchio; Manuali, Tanya Bastianich (20 October 2009). "Baccalà Lucana-Style". Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook. Knopf Doubleday Publishing Group. p. 315. ISBN 978-0-307-27341-3.
External links[edit]
- Brief history Archived 2016-06-06 at the Wayback Machine
- Recipe
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction