 | |
| Type | Pastry |
|---|---|
| Region or state | Middle East |
| Main ingredients | Phyllo dough, syrup, pistachios |
Bülbül yuvası (Turkish: bülbülyuvası Arabic: عش البلبل Ush Al-Bulbul), literally "nightingale's nest",[1][2] is a Middle Eastern phyllo dough dessert. It takes its name from its hollow and circular shape. Having been baked, warm syrup is sprinkled, and the hollow center is filled with pistachios before being served.
Notes[edit]
- ^ "bülbülyuvası". Contemporary Turkish Dictionary. Turkish Language Association. Archived from the original on 2009-04-04. Retrieved 2009-04-27.
- ^ "عش البلبل". Contemporary Vernacular Arabic Dictionary. Addarij.
See also[edit]
References[edit]
- Atabay, Banu (2004). Mütevazı Lezzetler İkramlar (in Turkish). Kültür Yayınları. ISBN 975-92047-0-3. Retrieved 2009-04-27.
- Rinsky, Laura Halpin (2008). The Pastry Chef's Companion. Wiley. pp. 41–42. ISBN 978-0-470-00955-0. Retrieved 2009-04-27.
External links[edit]
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction