| Arbosana | |
|---|---|
| Olive (Olea europaea) | |
| Origin | Spain |
| Use | Oil |
The Arbosana is an olive cultivar from Spain. Typically used for olive oil production, Arbosana thrives in super-high density growing systems.[1] In 2009, a study by UC Davis found that 16% of super-high density olive groves (1,687 acres) in California were Arbosana, and that along with Arbequina and Koroneiki, Arbosana olives were among the most common in the state.[2]
Synonyms
[edit]K-18 in Al-Jouf and Arbosana Clone I – 43 in Argentina, Chile, France, Italy (Grosseto, Rome, Sicily, and Taranto), Portugal, Spain, South Africa, Tunisia and the United States.[3]
References
[edit]- ^ Ioannis Nikolaos Therios (1 January 2009), Olives, CABI, pp. 47, 122, ISBN 978-1-84593-620-4
- Ramón Aparicio-Ruiz; John Harwood (28 September 2013), Handbook of Olive Oil: Analysis and Properties, Springer Science & Business Media, p. 36, ISBN 978-1-4614-7777-8 - ^ Super-High-Density Olive Production in California (PDF), UC Davis Olive Center, November 2009, archived from the original (PDF) on 2015-03-05, retrieved 2015-03-08
- ^ Olea Database: Arbosana. Retrieved 10 July 2018.
| Cultivars | |
|---|---|
| Topics | |
| By country | |
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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