The anti-inflammatory components in breast milk are those bioactive substances that confer or increase the anti-inflammatory response in a breastfeeding infant.[1]
| Bioactive component | Function |
|---|---|
| Vitamin A | reacts and inactivates oxygen free radicals |
| Vitamin C | reacts and inactivates oxygen free radicals |
| Vitamin E | reacts and inactivates oxygen free radicals |
| Catalase | Degrades hydrogen peroxide |
| Glutathione peroxidase | prevents the breakdown of fatty acids |
| PAF-acetylhydrolase | removes PAF, an ulcer-preventing agent |
| Alpha1-antitrypsin | inhibits proteases |
| Alpha1-antichymotrypsin | inhibits proteases |
| PG1 (Exopolygalacturonase) | cytoprotective |
| PG2 | cytoprotective |
| ECF | helps gut maturation |
| TGF-alpha | promotes the growth of epithelial tissue |
| TGF-beta | |
| Il-10 (a cytokine) | |
| TGF-alpha; RI,RII |
References
[edit]- ^ Walker 2011, p. 43.
Bibliography
[edit]- Walker, Marsha (2011). Breastfeeding management for the clinician : using the evidence. Sudbury, Mass: Jones and Bartlett Publishers. ISBN 9780763766511.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction