Adakarası (Turkish: adakarası, "island's black"), is a red grape variety originating in Turkey. Its most famous production place is Avşa Island, which produces about 1,500 tonnes of wine per year from the grape. As a result, the wine made from the grape is also known as Avşa. Another name for it is Adakara. Adakarsi grapes are also grown in all of the Marmara Region, (especially on the Marmara coast and in East Thrace).
The wine usually has an alcohol ratio of 12 percent and an acidity range of 6 to 7 grammes per litre.
See also[edit]
References[edit]
- Hayyam.com - Red wine grape varieties grown in Turkey (in Turkish)
- avsa-goruntuleri.com - Wine Culture in Avşa (in Turkish)
- foodsofturkey.com - Indigenous red wine grapes of Turkey
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction