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Type | Smoothie, cream |
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Place of origin | Brazil |
Region or state | Pará and in some parts of North Brazil; nowadays widespread through the country |
Serving temperature | Cold |
Main ingredients | Açaí palm fruit |
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Part of a series on |
Brazilian cuisine |
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Types of food |
See also |
![](https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Despolpadeira_de_a%C3%A7ai.jpg/220px-Despolpadeira_de_a%C3%A7ai.jpg)
Açaí na tigela (literally "açaí in the bowl", meaning an "açaí bowl") is a sweet Brazilian snack food from Pará and Amazonas.[1][2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste.[3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing.[4] It is served as a smoothie in a bowl,[5] usually mixed with guaraná syrup, and is commonly topped with granola and banana.[6]
Regions and preparation
[edit]Although açaí na tigela is commonly consumed all over Brazil[7][3] it has become more regionalized mainly in Pará, Rio de Janeiro, Florianópolis, São Paulo, Goiás and along the northeastern coast, where it is sold in kiosks lining the beach promenade and in juice bars throughout the cities.[8]
See also
[edit]References
[edit]- ^ "The Surprising History of the Açaí Bowl". AFAR Media. 20 June 2015. Retrieved 2020-09-26.
- ^ "Amazon Açaí Bowl · Global Gastros". Global Gastros. 30 June 2017. Retrieved 2020-09-27.
- ^ a b Huddleston, Justina (2018-06-21). "Who Really Invented the Açaí Bowl?". Brit + Co. Archived from the original on 2022-10-27. Retrieved 2024-01-14.
- ^ Bogatin, Adam (2020-03-09). "What Does Acai Taste Like?". Purple Foods. Retrieved 2020-10-08.
- ^ "Açaí, a Global Super Fruit, Is Dinner in the Amazon", The New York Times, February 23, 2010
- ^ The Rough Guide to South America On A Budget, Rough Guides, 1 August 2011, p. 257, ISBN 978-1-84836-774-6
- ^ "History of the Acai Bowl". Tambor® | A PASSION FOR Premium Açaí. 2014-03-03. Retrieved 2020-09-26.
- ^ "Culinary Encyclopedia: Acai Berry". Archived from the original on 2013-04-18. Retrieved 2012-11-24.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction