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Names | |
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IUPAC name
3,3′,4′,5′,7-Pentahydroxy-5-methoxyflavone
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Systematic IUPAC name
3,7-Dihydroxy-5-methoxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one | |
Other names
5-Methylmyricetin
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Identifiers | |
3D model (JSmol)
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ChEMBL | |
ChemSpider | |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C16H12O8 | |
Molar mass | 332.264 g·mol−1 |
Density | 1.731 g/mL |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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5-O-Methylmyricetin is an O-methylated flavonol, a type of flavonoid. It is the 5-O-methyl derivative of myricetin. It occurs naturally and can also be synthesized.[1]
References
[edit]- ^ P. N. Sarma, G. Srimannarayana and N. V. Subba Rao (1974). "Synthesis of naturally occurring partial methyl ethers of myricetin". Proceedings Mathematical Sciences. 80 (4): 168–173. doi:10.1007/BF03046674. S2CID 92325935.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction