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| Names | |
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| IUPAC name
3-Hydroxyflavone
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| Systematic IUPAC name
3-Hydroxy-2-phenyl-4H-1-benzopyran-4-one | |
| Other names
Flavon-3-ol
3-HF 3-Hydroxy-2-phenylchromone | |
| Identifiers | |
3D model (JSmol)
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.008.562 |
| KEGG | |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C15H10O3 | |
| Molar mass | 238.23 g/mol |
| Density | 1.367 g/mL |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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3-Hydroxyflavone is a chemical compound. It is the backbone of all flavonols, a type of flavonoid. It is a synthetic compound, which is not found naturally in plants. It serves as a model molecule as it possesses an excited-state intramolecular proton transfer (ESIPT) effect[1] to serve as a fluorescent probe to study membranes for example[2] or intermembrane proteins.[3] The green tautomer emission (λmax ≈ 524 nm) and blue-violet normal emission (λmax ≈ 400 nm) originate from two different ground state populations of 3HF molecules.[4] The phenomenon also exists in natural flavonols. Although 3-hydroxyflavone is almost insoluble in water, its aqueous solubility (hence bio-availability) can be increased by encapsulation in cyclodextrin cavities.[5]
Synthesis[edit]
The Algar-Flynn-Oyamada reaction is a chemical reaction whereby a chalcone undergoes an oxidative cyclization to form a flavonol.
References[edit]
- ^ All-optical switchings of 3-hydroxyflavone in different solvents. Wu Feng, Lin Lie, Li Xiang-Ping, Yu Ya-Xin, Zhang Gui-Lan and Chen Wen-Ju, Chinese Phys. B 17 1461-1466.
- ^ Guharay, Jayanti; Chaudhuri, Rupali; Chakrabarti, Abhijit; Sengupta, Pradeep K. (1997). "Excited state proton transfer fluorescence of 3-hydroxyflavone in model membranes". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 53 (3): 457–462. Bibcode:1997AcSpA..53..457G. doi:10.1016/S1386-1425(96)01825-2.
- ^ Chaudhuri, Sudip; Banerjee, Anwesha; Basu, Kaushik; Sengupta, Bidisa; Sengupta, Pradeep K. (2007). "Interaction of flavonoids with red blood cell membrane lipids and proteins: Antioxidant and antihemolytic effects". International Journal of Biological Macromolecules. 41 (1): 42–48. doi:10.1016/j.ijbiomac.2006.12.003. PMID 17239435.
- ^ Sarkar, Munna; Guha Ray, Jayanti; Sengupta, Pradeep K. (1996). "Effect of reverse micelles on the intramolecular excited state proton transfer (ESPT) and dual luminescence behaviour of 3-hydroxyflavone". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 52 (2): 275–278. Bibcode:1996AcSpA..52..275S. doi:10.1016/0584-8539(95)01622-8.
- ^ Pahari, Biswapathik; Chakraborty, Sandipan; Sengupta, Pradeep K. (2011). "Encapsulation of 3-hydroxyflavone in γ-cyclodextrin nanocavities: Excited state proton transfer fluorescence and molecular docking studies". Journal of Molecular Structure. 1006 (1–3): 483–488. Bibcode:2011JMoSt1006..483P. doi:10.1016/j.molstruc.2011.09.055.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction