Suorat (Yakut: суорат, suorat) is a thick, Sakha yogurt which was traditionally the most common summer food in Sakha. By itself, it tastes of buttermilk, but various foraged products such as bilberries, sapwood, and roots[which?] were also added, in addition to bones which dissolved from the lactic acid. Suorat was traditionally kept in large birchbark vats, and was also stored in frozen slabs for winter consumption.[1] It is made from the skim milk of cows after separating the crème fraîche.[2]
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction