 | |
| Type | Sandwich or fishcake |
|---|---|
| Main ingredients | Bread, salmon |
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.[2]
See also
References
- ^ Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times
- ^ Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, Lonely Planet Publications, ISBN 978-1-74104-762-2
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction