 Msoki | |
| Type | Soup |
|---|---|
| Course | Main course |
| Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
| Region or state | Maghreb |
| Associated cuisine | Algerian and Tunisian Jewish |
| Created by | Algerian Jews, Tunisian Jews |
| Serving temperature | Hot |
| Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror".
References
[edit]- ^ Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
- ^ Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction