| Metschnikowia | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Subphylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Metschnikowia T. Kamienski
|
Metschnikowia is a genus of yeast in the family Metschnikowiaceae. Cells are usually spherical to ellipsoid. Asci are elongate and contain one or two needle shaped ascospores. Metschnikowia bicuspidata is the type species.[1] Metschnikowia pulcherrima has been investigated for use in winemaking[2][3] and as a substitute for Palm oil.[4]
References
[edit]- ^ Lachance, Marc-André (2011-01-01), Kurtzman, Cletus P.; Fell, Jack W.; Boekhout, Teun (eds.), "Chapter 46 - Metschnikowia Kamienski (1899)", The Yeasts (Fifth Edition), Elsevier, pp. 575–620, doi:10.1016/b978-0-444-52149-1.00046-x, ISBN 978-0-444-52149-1, retrieved 2020-04-14
- ^ Lallemand Oenology. "FLAVIA® MP346 Product Data Sheet" (PDF). Retrieved 14 April 2020.
- ^ Frazer, Jennifer (February 27, 2014). "Wine Becomes More Like Whisky as Alcohol Content Gets High". Scientific American. Retrieved March 3, 2014.
- ^ "Scientists reveal revolutionary palm oil alternative: Yeast". TheGuardian.com. 17 February 2015.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction