Cannabaceae

A carrot soup
A vegan carrot bread prepared with carrot and raisins

This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes

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See also

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References

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  1. ^ Otero, Cynthia (May 12, 2015). "Quick Cooking with Karin Calloway: Brown Sugar Carrot Bread". WNCT.com. Archived from the original on May 21, 2015. Retrieved May 19, 2015.
  2. ^ Lahey, J.; Flaste, R. (2009). My Bread: The Revolutionary No-Work, No-Knead Method. W. W. Norton. pp. 97–98. ISBN 978-0-393-06630-2.
  3. ^ Moskin, Julia (18 January 2006). "The Silk Road Leads to Queens". The New York Times. p. F1. Retrieved 8 January 2010.
  4. ^ HuffPost (October 10, 2012). "Recipe Of The Day: Creamy Carrot Soup". The Huffington Post. Retrieved December 6, 2015.
  5. ^ "Michael Anthony's Carrot Soup With Coconut Milk". ABC News. Retrieved 6 December 2015.
  6. ^ "Vasundhara Chauhan Article72932". The Hindu. Chennai, India. 2 January 2010. Retrieved 23 August 2012.
  7. ^ "Martha's Glazed Carrots". www.marthastewart.com. Retrieved December 3, 2018.

One thought on “Cannabaceae

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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